Embossed Vacuum Sealer Bags-Sous Vide Cooking-Food

Embossed Vacuum Sealer Bags are 3.5Mil, and food grade and perfect for the storage of solid or liquid food and non-food items, such as:

Raw Meat and Fish

Cooked Meat and Fish

Fish and Seafood

- Cheese and Dairy products

- Food-based liquids such as Soups, Gravies and Sauces

Powders and Granules such as coffee, tea, sugar and salts Snacks such as crisps, popcorn, nuts and confectionery Pet Foods

-Microwaveable Foods

- Small industrial parts

Medical supplies

Specification

Bag type: 3 sides sealing bag; one side flat, the other side embossedMaterial: PA PE (Nylon/PE)

Thickness: 3.5 Mil (90 micron /90 um)

Common size!

For cm: 15x20,15x25,15x35,20x25, 20x30, 25x30, 20x35, 25x35,30x40, 40x50cmFor inch: 6"x8" 6"x10",6"x12" 8"x10", 8"x12" 10"x12" 10"x18" 10"x20" 12"x14", 16"x20"Sizes can be customized, width max to 2000 mm, no limit in length.

Feature:

1. One side smooth, one side embossed. Special embossed surface easily channels the air out of thebag and away from your food, clear side helps you identify your food.

2. Save, convenient, follow food safety guidelines, SGS & FDA & BRC approved food grade, non-toxicplastic, BPA Free.

3. Low oxygen transfer rate and moisture-proof, significantly extend the shelf life and flavor of foodproducts.

YTEMPERATURE RESISTANCE

Our embossed vacuum sealer bags are remarkably resistant, do not allow oxygen topenetrate, and guarantee excellent sealing results.*They have been tested and verified to be free of Bisphenol-A, lead, and any phthalates. They areheat-resistant pouches that can be used for Sous Vide cooking up to 95"C for half an hour.*After heat sealing, you can mark the bag with a marker pen. Suitable for low-temperaturerefrigeration in household refrigerators. The temperature can be as low as -18°C ~ -40°C.